Friday, 1 March 2013

Genetically engineered tomatoes decrease plaque build-up in mice

In the study, mice that ate the freeze-dried, ground tomatoes had less inflammation and reduced atherosclerosis (plaque build-up in the arteries). "We have found a new and practical way to make a peptide that acts like the main protein in good cholesterol, but is many times more effective and can be delivered by eating the plant," said Alan M.
crawled from : Sciencedaily

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